![]() ![]() Pour this in the bottom of a greased 9 x 13 baking dish. pumpkin, eggs, sweetener, vanilla, cinnamon, ginger, and nutmeg. You’ll make your family’s day, like I did mine. Keto Pumpkin Dump Cake Success First Step: Make the custard base by blending heavy cream, almond milk. Do yourself a favor and make this Pumpkin Crumb Cake. And of course, we had more later for dessert. Bonnie This is a great alternative to the traditional pumpkin pie on Thanksgiving, your family will love it And you’ll love how easy it is to make What’s in this recipe for Pumpkin Dump Cake The base is made with a mixture of pumpkin puree, evaporated milk, eggs, sugar, and spices. It’s the perfect after-school snack if you ask me. All you need are pantry basics This cake isn’t overly sweet. When my boys came home from school, I cut them thick slices and poured them some milk. Tips Variations Storage Related Recipes Serve with Chiacchierata (chat) Recipe Card Recipe Why you'll love this recipe This pumpkin crumb cake is made entirely from scratch without the use of box cake mix. What a delightful surprise to find a ribbon of brown sugar/cinnamon goodness in the middle of the cake. There’s not only crumbs on top, but there’s also a layer inside the cake. I have a feeling I’ll be making this cake all season long. This cake is loosely based off a coffee cake I’ve made in the past but with my fall spin on it. It has the perfect texture and sweetness to accompany that pumpkin flavor. The texture isn’t weighed down though–it’s spongy and crumbly like a cake should be. Great With Coffee Or For Breakfast This pumpkin crumb cake is so good with a nice hot cup of coffee since it’s got a typical coffee cake texture. ![]() This cake has both a full can of pumpkin as well as a little bit of molasses in it to make it deliciously moist. That’s where I got both of mine and I often always spy one on the shelves. If you don’t have a tube pan, check your local thrift store. This cake is baked in a tube pan–it makes it super easy with all those crumbs on top. There’s just something about that brown sugar/butter combo that sucks me in every time. Not only am I a huge fan of pumpkin, but I also love crumb-type cakes. I’m a huge fan of all-things pumpkin and wanted to bring you a pumpkin coffee cake-type dessert so here we go. ![]() And of course PUMPKIN is on the brain this time of year. With temperatures dropping, it always puts me in the mood to bake. Happy fall, friends! I can’t believe we’re already into October. Fill up a cup of coffee and cut you a slice of this cake…I promise–it’s sure to be a hit! It brings a touch of fall in every buttery bite. After being widowed fairly young and living alone with my dog and cats, I stopped cooking for awhile, since I really had no one to cook for.Moist, pumpkin-y, and oh-so-delicious, this Pumpkin Crumb Cake is the perfect way to start (or end) your day. One thing I have learned is that simpler is always better! I always believe cooking fills a need to nurture and show love. 38 Comments 4.80 from 5 votes Jump to Recipe This post may contain affiliate links. Having an Irish father and an Italian mother, I'm glad I inherited the cooking gene (and the drinking one too!). At my ripe old age now, I feel I know enough to put together a very pleasing meal and have become accomplished in my own right. From there, I began to read cookbooks and consult with relatives on family recipes. Each week, I would follow these recipes diligently, and taught myself to cook that way. Spray a 9×13-inch baking dish with baking spray. At the time, the New York Times had a weekly column called The 60-Minute Gourmet by Pierre Franey. I realized it was time to let my inherent talents out of the bag. As a young lady, I was known for being particularly ignorant in the kitchen, with no idea how to even make a hot dog! All this changed, however, when I got engaged. While I grew up watching my Italian grandmother in the kitchen, I remained uninterested in trying anything on my own. I didn't start cooking until my early 20's, even though I come from a family of accomplished and admired home cooks. ![]()
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