![]() Points values are calculated by Snack Girl and are provided for information only. Add the ground beef and cook, stirring, until browned. Nutrition Factsįor one serving = 278 calories, 12.7 g fat, 2.1 g saturated fat, 36.4 g carbohydrates, 3 g sugar, 6.7 g protein, 6.9 g fiber, 700 mg sodium, 6 Freestyle SmartPoints+ Heat a large skillet over medium-high heat. Top with the rest of the tater tots and cook on high for 2-3 hours.Īdd fresh cilantro as a garnish (if desired). Put ½ the tater tots on the bottom of the slow cooker and add bean mixture. Mix in beans, corn, salsa, chilis, chili powder, cumin and enchildada sauce. Saute onions until softened and put in a large bowl. Heat the olive oil in a saucepan or instant pot. Spray a slow cooker or instant pot with non-stick spray. They are kinda awesome but not as pretty as tater tots.ĭo you avoid tater tots? What healthy casseroles do you make?ġ-4.5 ounce can chopped green chilis (with juice) Letting them thaw will make them mushy, and they’ll fall apart too easily while the casserole is cooking. So, we just going to put this right on in on. Key Ingredients Here’s what you need to make this cheesy tater tot casserole in your Crock Pot: Tater Tots: Keep your tots frozen until you’re ready to add them to the pot. Alright, next here, I have some velveta cheese and I cubed it up. If you want to drop the tater tots – you can use frozen hash browns which are simply grated potatoes. It's delicious and easy, yummy crock pot meal. Ingredients 2 pounds ground beef 1 large onion, chopped 1 pound sliced fresh mushrooms 3 garlic cloves, minced 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted 1/2 teaspoon salt 1/2 teaspoon pepper 1 pound frozen cut green beans 1 bag (32 ounces) frozen Tater Tots 1 cup. If you want to make this slow cooker tater tot casserole without enchilada sauce – add 2 cups of salsa. I looked for low sodium enchilada sauce and tater tots but I don’t think that those products exist. Every time you use a food that is processed like sauces or fries – the sodium is high. The sodium is out of control on this recipe and I believe that is due to the tater tots and the enchilada sauce. Casseroles are really perfect for crazy evenings. This dish is perfect for those nights where everyone is running around and will eat at different times. This way, I can use one pot and one bowl instead of 2 pots and one bowl. I did use an Instant pot for this recipe because it calls for sautéing the onions. I would love for them to be baked and have less sodium but then they wouldn’t be tater tots would they? I have been criticized for using these in the past – but I think they can work if you don’t eat them every day. I put cheese in the photo for those of you who would like to add some – but it isn’t necessary. So when you make one and don’t add these things – you need to come up with something that still tastes rich. I have been playing with fresh potatoes in my healthy potato recipe and casseroles in my tomato and bean casserole – trying to get healthy recipes to become staples in people’s home. But, if you start adding beans, corn, and salsa to them – you can bring up the nutritional value of the dish. ![]()
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